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Weekend Breakfast Goodness

Pardon the interruption from our Italy pictures and stories... but this morning we tried a new recipe and it is a new favorite of mine, that I had to share. Nothing like waking your family up to the smells of something warm baking in the oven and hot coffee!


So I found this recipe a while back and finally decided to make it... and boy was it as good as I hoped for. This super easy recipe, tastes so yummy with a cup of coffee... warm butter crescent rolls, soft blueberries, and sweet cream cheese... ah!

What a great way to spend your Saturday morning!

Blueberry Cheese Rolls
1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
2 Tbsp. sugar
1/2 cup blueberries, divided


PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
BAKE 11 to 13 min. or until golden brown.

Comments

Laura said…
Mmmmm! That looks so yummy! I can't wait to try it ;)
July 21, 2007 at 12:03 PM
Anonymous said…
Tali - the finished product of the recipe looked SO delicious, I decided to try it this coming weekend. Thanks for sharing!! :) - Aunt Becky
August 6, 2007 at 11:26 AM
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