Thank you so much for taking the time to visit our family blog. This may be your first visit here, or you may be a friend from across the globe, or family that we have just seen. Who ever you may be, thanks for taking the time to read about our little family, and all we are learning on this adventure the Lord has called us to live! Here you will find, the random thoughts, funny stories, prayer requests, and the journey our family and Jack is on with his battle with Leukemia.

Weekend Breakfast Goodness

Pardon the interruption from our Italy pictures and stories... but this morning we tried a new recipe and it is a new favorite of mine, that I had to share. Nothing like waking your family up to the smells of something warm baking in the oven and hot coffee!

So I found this recipe a while back and finally decided to make it... and boy was it as good as I hoped for. This super easy recipe, tastes so yummy with a cup of coffee... warm butter crescent rolls, soft blueberries, and sweet cream cheese... ah!

What a great way to spend your Saturday morning!

Blueberry Cheese Rolls
1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
2 Tbsp. sugar
1/2 cup blueberries, divided

PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
BAKE 11 to 13 min. or until golden brown.


Laura said...

Mmmmm! That looks so yummy! I can't wait to try it ;)

Aunt Becky said...

Tali - the finished product of the recipe looked SO delicious, I decided to try it this coming weekend. Thanks for sharing!! :) - Aunt Becky