Pardon the interruption from our Italy pictures and stories... but this morning we tried a new recipe and it is a new favorite of mine, that I had to share. Nothing like waking your family up to the smells of something warm baking in the oven and hot coffee!
So I found this recipe a while back and finally decided to make it... and boy was it as good as I hoped for. This super easy recipe, tastes so yummy with a cup of coffee... warm butter crescent rolls, soft blueberries, and sweet cream cheese... ah!
What a great way to spend your Saturday morning!
Blueberry Cheese Rolls
So I found this recipe a while back and finally decided to make it... and boy was it as good as I hoped for. This super easy recipe, tastes so yummy with a cup of coffee... warm butter crescent rolls, soft blueberries, and sweet cream cheese... ah!
What a great way to spend your Saturday morning!
Blueberry Cheese Rolls
1 pkg. (8 oz.) refrigerated crescent dinner rolls |
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened |
2 Tbsp. sugar |
1/2 cup blueberries, divided |
|
PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal. |
COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet. |
BAKE 11 to 13 min. or until golden brown. |
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